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Bombay Chowk
Indian restaurant · Upper East Side ·
The Best Biryanis in NYC | Eater NY
"I find the biryani here to have a festive edge—the rice is molded by something like a bundt pan so plump shrimp dance within its undulant volume flavored with fresh mint, and the accompanying yogurt (sauce, dip, or side) is attractively sprinkled with pomegranate seeds; the premises are elaborately decorated and genuinely fun." - Robert Sietsema
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Authentic Indian food, elaborate decor, and unique dishes like shrimp biryani
