"Spoon & Pork humbly began as a food truck before it expanded into a brick-and-mortar space in Silver Lake. The thoughtful dishes pay homage to the comfort foods friends Raymond Yaptinchay and Jay Tuga ate while growing up in the Philippines — think sisig with Duroc pork jowl, incredibly crispy lechon kawali, and a unique slow-cooked fried pork shank." - Rebecca Roland
Matthew Kang
