"A new omakase-only restaurant from Hai Hospitality, Oheya by Uchi boasts only 12 seats at its counter, an intimate space that neighbors Uchi in Montrose. The 15-course experience changes each month, as a different chef within the hospitality group collaborates on the menu with Uchi Houston’s in house talent, chef de cuisine Stephen Conklin and head sushi chef Kevin Le. The cost is $175 per guest." - Megha McSwain, Sean Hekmat
