D.C.’s Essential Margaritas | Eater DC
"The bar and kitchen from the owners of Taqueria Habanero makes all of its syrups and mixers in-house, including a hibiscus syrup that gets mixed with mezcal espadin and lime for a sweet and smoky margarita. There’s also a habanero margarita made with chile-infused syrup, tequila anejo, lime juice, and strawberry foam air." - Travis Mitchell
Gabe Hiatt/Eater D.C.
