Austin’s Food Truck Scene Is Getting Hotter | Eater Austin
"A vegan comfort-food truck co-owned by chef Marlon Rison that relies on cauliflower, mushrooms, and onions to recreate savory, umami-rich versions of classic comfort dishes; popular items include fried oyster mushroom lemon-pepper “wings,” beer-battered cauliflower “chicken” sandwiches, and plant-based macaroni-and-cheese. The concept grew from home-cooking traditions and online engagement, operates out of a vintage 1973 Winnebago Chieftain, and is transitioning to a brick-and-mortar location along with a separate vegan smokehouse and lemonade stand—a move that has proved rewarding but far costlier and more labor-intensive than expected." - Lane Gillespie
