"This restaurant brings serious Jamaican fare to the Theater District, including a legit rasta-style pasta, tender brown stew chicken, and very good rendition of ackee and saltfish. One would be mistaken, however, to overlook the simple jerk wings. Jones lightly smokes then grills the marinated bird, which packs subtle aromas of hardwood and allspice. Expect a kick on the finish and a hint of sweetness from molasses." - Eater Staff