"Cambodian American Girls Empowering’s Lanica Angpak goes to New Phnom Penh for her favorite comfort food, barbar kroeung, or Cambodian congee, which is “not as thick as Chinese congee and packed with pork, shrimp, and lots of toppings.” Sarun Chan of the CAGP comes here for katieu Phnom Penh noodle soup (hu tieu Nam Vang in Vietnamese) with dau chao quay (long sticks of fried dough)." - Diana Lu