The Best Dishes Eater Dallas Ate in December 2024 | Eater Dallas

"Peja Krstic’s new Bishop Arts neighborhood restaurant serves an American-classics-focused menu that folds in a lot of unexpected Asian ingredients — serious food that doesn’t take itself entirely seriously. The beef tartare is served atop a searing hot tater tot: "That’s no tot, Sonic fans, it’s a compressed serving of mashed potatoes that have been cooked with a crust." The quality of the beef itself is described as top-notch, and the house-pickled items inside the tartare add an acidity that cuts through the richness of the bite. Must-order dishes called out include the Nashville hot oysters, the duck-and-leek pot pie, and the perfect pear tart." - Courtney E. Smith