Pillar

We came here for Sunday brunch and honestly we were completely blown away. The food, the service, and the whole experience were amazing. Our server Peter made it a true five-star visit from start to finish. The cocktails from bar manager Jordan were spot on and the chef’s dishes were unreal. 🤌🏼 I lived in Mississippi for a long time and I have never had fried chicken this good anywhere else. The shrimp and grits were absolutely to die for and the bread was like if Challah bread, and cornbread had a baby! I can’t recommend this place enough. I’ll definitely be back again and again but if you go make sure to ask for Peter. You won’t regret it. Oh forgot to add it was my birthday and they made it very special. Thanks!

My wife and I had dinner at Pillar last night, and it was just one of those meals you walk away from feeling grateful you got to experience. From start to finish, the service was incredible. Our server was amazing—super passionate about the food, walked us through the menu in a way that made us feel totally informed and excited about what we were ordering. We started with the fried oysters (fantastic), followed by a Caesar salad that I honestly didn’t expect to be that good. The dressing was spot-on and the fresh croutons were next-level. For mains, we had the ribeye steak—cooked perfectly and unbelievably tender—and the short rib agnolotti, which was rich and comforting. We also had the pommes purée on the side, which were some of the smoothest, fluffiest mashed potatoes I’ve ever had. Dessert was a chocolate hazelnut cake that hit every note we were hoping for. And the two mocktails we tried? Exactly the vibe we wanted. The restaurant itself is beautiful, and they brought fresh silverware and plates between each course, which is a little thing, but it really shows the level of care they put into the experience. All in all, it was friendly, flavorful, and flawless. Highly recommend.

Everything we had was so good!! My boyfriend asked me what my favorite dish was and I had such a hard time choosing. Our server Jose Luis was so kind and helpful with suggested dishes. The restaurant was not overly loud like a lot of places can be. Overall was such an enjoyable experience and we can't wait to go back and try more dishes.

Have been in a few times and have liked the food. We recommend all of the pastas. It is on the pricey side for what you get in this neighborhood. Around $175 with tip for 2 to dine in with 2 glasses of wine ($16 each). Our female server was sadly quite unprofessional (she wouldn’t let us order in stages aka appetizers first then entrees and then blamed the kitchen staff??) but the water service (different attendant) was quick and very friendly.

Loved the tuna burger and old fashioned. Crispy chicken sandwich and onion rings were enjoyed by my husband. We both savored the duckfat fries. Will return for brunch and happy hours. Will make a reservation in Jose Luis' section as he is our favorite foodie.

This is my favorite restaurant in Dallas (city) so far. It offers American bistro items with some global / international inspirations. They have a small menu implying fresh, seasonal, and considerate dishes. And, this proved to be accurate. The burger was exceptional and the fries + sauce were elevated. The fried chicken was crisp and tasty and had some sort of Asian/curry flavor to it. It was accompanied by a house made bread and butter that was unbelievable. Cocktails were innovative too. Prices were not ‘cheap’ but totally reasonable for what you get. Parking is valet only (or fight to get something nearby then walk) and had a $10 fee. Would highly recommend!

Look up for the name of the restaurant, they placed it on the awning above the windows. The food tastes high quality and perfectly balanced, the menu offers unique choices that stand out from other trending places, and the waitstaff provides consistent service despite how busy it gets. With the bar towards the front and tables placed very close to each other, the atmosphere feels cozy but a bit chaotic. It gets filled quickly making it potentially uncomfortable to get up and down from your table and it gets loud making it potentially difficult to hold conversations and/or hear the server. Overall, we liked it! Make reservations!

I can not speak highly enough of this place, we dined here on a Sunday night and it was magical. Our server told us that we could not go wrong with what we ordered, and he was not lying. Everything was spectacular, from the space, the service, the head chef Logan coming to our table to personally introduce dishes. I will absolutely be back for dinner and can’t wait to try their brunch!

My spouse and I enjoyed our time at Pillar! (Note: we walked past the restaurant several times before realizing its location. They placed the name of the restaurant on the window awning rather than on the front door.) The chef prepares the food perfectly no matter what you order. The menu offers unique food options in comparison to other trendy places. The waitstaff tries their best to provide consistent and quality service despite how incredibly busy it gets. Make a reservation! The atmosphere feels cozy but high energy. They placed the tables very close to each other to accommodate as many people as possible given the tight layout. The bar sits towards the front behind the first section of tables. It gets loud and sometimes difficult to hear your server or those at your table. Overall, I recommend Pillar!

Pillar is one of the exciting openings in bishop arts this season! We went for a double valentines date and thankfully ordered 1/2 the menu. The restaurant is dark, lively, with great music. Peter did an amazing job as our server answers all of our questions with honesty and had great opinions overall. As for the food we started off with the grilled leeks, hamachi & apple, onion rings, & Nashville oysters. The grilled leeks were a very surprising front runner and everyone's top 3 bites of the night. The Nashville oysters are so freshly fried with a perfect pickled relish it almost didn't even taste like a normal oyster. As for the mains we got the ribeye, fried chicken (which comes with the Parker house rolls & butter), agnolotti, and sides like Brussel sprouts, fondant potato's, and truffle fries. The ribeye with the bone marrow sauce was one of our favorite steaks so far in Dallas. The fried chicken is definitely a MUST. It is a 1/2 bird so it can easily feed 2 people so thankfully all 4 of us were able to get a bite. Funny enough the Parker house rolls that come with the chicken were all in the top 3 bites of the night as something about fresh bread & great butter will get me every time. Can't wait to come and try everything else we missed!

Peter, aren't you dreamy! Alluring brown eyes, flawless olive skin, pleasing brown locks.....ok Mickey. That's enough. Get to the food..... What a wonder! Timeless wall decor; like stepping back in time a little- historical figures blessing the walls! Great conversation starters! Peter was perfect. Made stellar recommendations and even allowed me to try a sample of my cocktail before I ordered it! ***YELPERS BEWARE**** the prices you see on here are inaccurate. Add $1-$5 to each item, cocktails included! The onion rings have a tempura batter, funnel cake style if you will, that wasn't too thick. I honestly prefer the panko/flour method. They paired well with the sauce, similar to remoulade. The fried chicken was fried perfectly. It ain't Popeyes folks! I believe it was marinated in curry! This entree is enough food for 2. Don't get cute, solo eater. You WON'T finish it! I was concerned about the breast being dry....probably the juiciest breast I've ever had! The cornbread brioche wasn't my fave (not a fan or cornbread or brioche lol) Everything needed a little salt....probably why my cholesterol is high. I wish there were more of the greens! Tender, flavorful! I probably won't be back; born and raised here and have visited this area a total of 10 times, but if someone asks where they should eat in Bishop Arts, I'll say, "Check out Pillar!"

If you're looking for a dining experience that combines innovative cocktails with a truly exceptional menu, Pillar in the Bishop Arts District is the place to go. From the moment we sat down, we were impressed by their extensive cocktail menu, including custom drink options that cater to all tastes. We started with the Lofty Idea, a perfect blend of fig and apple brandy, and it set the tone for an unforgettable evening. The appetizers were just as impressive. The Tuna Carpaccio, served over lump crab remoulade, was fresh and flavorful, while the crispy meat pies, filled with braised brisket and vegetables, were a perfect blend of savory and satisfying. For our entrees, we enjoyed the ribeye, seasoned to perfection and served with a rich beef bone jus, along with the burger, which featured brisket pastrami and a smoky paprika spread. But the standout dish for us was the decadent Pork Rib Cassoulet--comforting, flavorful, and beautifully presented. The atmosphere is warm and welcoming, and we recommend making a reservation, as this spot is becoming a fast favorite in Dallas. Pillar is truly a gem in the Bishop Arts District, and we can't wait to return!

Had a very positive experience at Mot Hai Ba and was eager to check out Pillar! Enjoyed everything from the appetizers to the entrees! Thank you Chef Krstic and team for a memorable experience. Can't wait to be back to try other items on the menu

This restaurant was very quaint and well decorated. We had reservations so we were promptly seated right after they greeted us. You walk in and the bar is just to the right, which is quite expansive. I started off with a cocktail which was very delicious. We ordered the ribeye and the agnolotti as entrees and both were delicious! I definitely wanted more bites of the agnolotti pasta and was regretting sharing it with my friend lol. This was probably one of the best pasta dishes I've had in a long time. It was well balanced and complemented the short rib quite nicely.

Pillar takes elevated bistro cuisine to a new level. The menu highlights fresh, French-influenced, farm-to-table flavors served in a cozy yet lively environment. The restaurant exudes a vibrant and robust energy--you can truly feel the joy filling the room. Pillar is tucked in a cozy and easy-to-miss place right off Bishop St., but overlooking this rest around would be a mistake. S/O to Jeremy for truly making the night with his great service, recommendations, and energy!! Another reason I'll be adding this spot to my location. Highlights: Roasted Cauliflower with Cauliflower Kimchi: This dish shines with perfectly balanced savory and sour flavors. It's an excellent vegan and vegetarian option-- though it may not feel as substantial for those craving a heartier dish. Nashville Hot Fried Oysters: A must-order! These oysters put a unique pescatarian twist on a Southern classic. The tangy, spicy flavors transfer seamlessly to the fried oysters. Grilled Branzino: Expertly grilled to perfection. The flaky fish is paired with a lightly dressed fresh salad that makes for a delightful choice, especially for light eaters. Grilled Leeks: Simple yet perfectly executed, this dish highlights the kitchen's skill in elevating even the most humble ingredients. See the full review on Substack here: https://open.substack.com/pub/maggeatsworld/p/pillar-a-fresh-take-on-elevated-bistro?r=34znt1&utm_campaign=post&utm_medium=web&showWelcomeOnShare=false

Awesome new restaurant in Bishop Arts! The service was fast, our server knowledgeable. The appetizers tuna tartare and beef carpaccio were delicious. The chef brought them to us and explained them. All of the drinks were delicious (especially the espresso martini). We loved the atmosphere with exposed brick and ornate wallpaper and photos. We will definitely be back for another meal.

Pillar was a fantastic dining experience! As a lover of their other restaurant, Mot Hai Ba, I had high expectations, and they did not disappoint! Every dish packed a ton of flavor. Although they have items that sound classic, each one had a fun unique twist! Like the beef tartare, but served on a hash brown...and the fried chicken with a curry twist! The restaurant is seasonal and soul satisfying. The wait staff is extremely passionate and attentive. My recs: Tuna Carpaccio Beef Tartar Nashville Hot Oysters Day Boat Scallops Agnolotti Fried Chicken

Food was delicious being well prepared and flavorful. I didn't think much of the vegetable gratin but the tuna burger was excellent. I would return and try the fried chicken.

Great meal and drinks here at Pillar! We were excited to visit on the soft open and loved the atmosphere in the air. Service was great on meal recommendations and on the wine from the som. Cheers and I hope for great things for this place!

We were so excited to try out this new spot, we love Mot Hai Ba, so we knew Peja would not disappoint with this new place. The service was wonderful, great recommendations were made. All of the drinks are very different and have a new and interesting taste. The food was insaneeee, the beef tartare on a crispy hashbrown was so delicious. The fried chicken was huge and tastes so good. It comes with some delicious corn bread rolls and homemade butter ghat was to die for. Will definitely be back for more!!!

10/10 experience. The food was incredible - and that's saying a lot for the Dallas food scene. This place deserves a star. The espresso martini might be the best in town and all of the cocktails were great.

We had a reservation and got seated right away. We did appetizers, mains, and desserts. All were good, but the apps and desserts were great. Overall, very delicious food, nice ambiance, and good service. Will be back.

Such a cute and cozy restaurant. The servers were great and the food was amazing. The portions are smaller than typically expected at restaurants. I think table bread would have been great to make the meal seem more filling.

Our first visit to Pillar but definitely not the last. Located in the old Boulevardier space in Bishop Arts this is an incredible addition to the Dallas restaurant scene. All aspects were top notch. Our server (Peter) was more a guide giving us insightful suggestions as to his favorites on the menu. Innovative craft cocktails (I opted for the Irish Whiskey, spiced brandy and fig (Lofty Idea). We shared the onion rings battered with curry vanilla batter and perfectly fried. Next was Nashville corn meal hot fried oysters. Served with a hot honey. Just one each but perfect and left me wanting more. Moved on the an order of agnolotti. Perfect little pasta pillows filled with house made ricotta and caramelized onions with a thickened broth of browned butter and tender braised short rib meat. (It was sooo good!) Finally the pork rib cassoulet. Full of melt in your mouth delicious pork short ribs served over leaks, beans with a a grilled apple chutney that was the perfect addition to this dish.... I hesitated to write this review as this won't stay a secret for very long. Thank you Peter for your friendly and expert guidance and thank you to the entire Pillar crew for a truly unique and wonderful experience!!

The restaurant and the amazing food alone would have been enough to rave about this quaint place, in an amazing neighborhood, with an amazing focus on detail... however, none of those things were our favorite part of our first visit to Pillar. Jose Luis, our server, was amazing. The way he made us feel like family was incredible. How do you sit in a trendy, busy restaurant and feel like the only table there...? I don't know... but we did. We 100% will be back, and 100% will request to sit with Jose Luis to experience the ever changing menu with creative and delicious twists.

Let me begin by saying my experience began from the time I as seated. The service was great and my server, Jose was gracious and knowledgeable about the drinks and food. The food was absolutely delicious from the appetizers to dessert. We started the meal with the Beef Tartare (I could eat this all day), Hamachi And Apple (light plate cleanser), Grilled Leeks (OMG delicious), and Duck, Leek, And Bacon Pie (upscale pot pie, best I have ever had). We finished with the Coconut Cream Pie (full of coconut). I will be returning to try the burgers and more.

Heard a lot of great things so gave it a try, we were super excited for this one. Ordered the chicken sandwich; came out wrong the first time but was corrected. The food was tasty however a little bummed and underwhelmed. Would not go out of the way but would try again if I was in the area. White wine was not cold, asked for descriptions of the wines by the glass and had multiple different FOH say they weren't familiar with "that one" and there was only a few. No dessert offered, presented with the check quickly. Maybe it was us, maybe it wasn't but not as impressed as others.

The food was fantastic! We had several items - meat pies, burrata, cassoulet, and fried chicken. Everything was WONDERFUL. Service was great, ambiance was casual but upscale. 10/10!

Oh my gosh! This place is Wonderful! Not to be missed Hamachi and Apple, Side Fryes with parm and rosemary so good! Great appetizers. Burrata and fried avocado were both light and refreshing! Lamb Tortellini earthy and so good. Not to be miss is the coconut cream pie So Good! Enjoy!

We had dinner with friends, total of 4 of us. We had a wonderful time, and the appetizers, drinks, dinner and desert were killer. Our waitress Kristin was on top of everything and knew the menu, I was impressed by presentation of the food on the plates, the service and the ambiance. The bathrooms were clean, which means if the bathrooms are clean, so is the kitchen. Yes, I will go back, and will try, the shrimp and grits, and get the cholate cake for dessert and I will not share this time. The drinks from the bar were wonderful. The whole staff was friendly, in short it was a wonderful experience. We will be going back.

We were very excited to try Mot Hai Ba's sister restaurant. Everything was great at first, but the plates were progressively coming out late. Last plates came out 45 min after the previous. Owner or manager (unsure who he was) apologized and said he would come back to make sure everything was good, but kept on looking at us and never came back. My dirty martini tasted like it had pickle juice in it, not olive juice. Overall the food was great (although too salty) but the service was just not there. Maybe because we were a table of 2, but everyone deserves the same experience. Will probably not come back here, but will definitely be going back to Mot Hai Ba.