La Jolla’s Best Restaurants and Bars | Eater San Diego
"James Beard-recognized chef Tara Monsod (Animae) helms this new-wave French restaurant. Taking the place of Herringbone, the Puffer Malarkey Collective has revamped the space with a moody interior, banquette seating, and an airy cocktail bar. Favorite dishes include Parisian gnocchi, mussels, and grilled Denver steak. Le Coq After Hours features bar favorites like the Dirty Burger with caramelized onions and bordelaise while DJs spin vinyl." - Helen I. Hwang
Kimberly Motos
