Pelicana Chicken SD
Korean restaurant · San Diego ·

Pelicana Chicken SD

Korean restaurant · San Diego ·

Signature fried chicken, buldak, cheese balls, kkwabaegi

korean fried chicken
crispy chicken
signature sauce
hot spicy sauce
cheese balls
parking difficult
boneless chicken
chicken wings
Pelicana Chicken SD by null
Pelicana Chicken SD by Pelicana
Pelicana Chicken SD by Pelicana
Pelicana Chicken SD by Pelicana
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null

Information

7767 Balboa Ave, San Diego, CA 92111 Get directions

$20–30

Order delivery
See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Trendy

Information

Static Map

7767 Balboa Ave, San Diego, CA 92111 Get directions

+1 858 278 2167
pelicanausa.com
@pelicanasd

$20–30 · Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Trendy
•Family friendly
•Good for groups
•Good for solo dining

Last updated

Dec 28, 2025

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@eater
391,575 Postcards · 10,993 Cities

Best Restaurants for Korean Food and Barbecue in San Diego | Eater San Diego

"This Korean fried chicken establishment originally hails from Daejeon City in South Korea and has since expanded to 3,000 locations worldwide. The sweet and spicy (yangnyeom) chicken is a must-try. The banban (a mix of two flavors such as the original Korean fried chicken and yangnyeom style) is a favorite. New to the menu is the white crunch, a crispy boneless chicken with white garlic and onion. The restaurant serves more than just fried chicken. The Korean pub menu features dishes like sea snail salad, boneless chicken feet, and stir-fried or deep-fried chicken gizzards. Crispy fried doughnut balls are available savory with cheese or sweet with caramel and chocolate in the center." - Helen I. Hwang

https://sandiego.eater.com/maps/best-korean-restaurants-food-barbecue-san-diego
Pelicana
Pelicana Chicken SD
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391,575 Postcards · 10,993 Cities

San Diego’s Best Chicken Wings | Eater San Diego

"A mega-chain in South Korea, where it operates thousands of restaurants, this Korean fried chicken brand offers its chicken wings sauceless, flavored with mind-bogglingly savory cheese powder, or glazed with smoky-hot, garlic, and hot chili sauces. If you can’t choose between smoky mayo and honey soy marinades, get an order that’s half-and-half. The wings hold up just as well for takeout as they do freshly slung from the restaurant’s kitchen." - Eater Staff

https://sandiego.eater.com/maps/best-chicken-wings-fried-grilled-korean-restaurant-san-diego
Pelicana
Pelicana Chicken SD
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391,575 Postcards · 10,993 Cities

19 Vegan Tacos To Try in San Diego

"Spinning off the popular vegetarian restaurant Sipz, restaurateur Sylvia Le has hit her stride with the flavors of Hawaii. The Kickin’ Krispy Tacos comes filled with her signature vegan chicken under purple slaw and gochujang aioli with a drizzle of sriracha. Similarly, the Kalbi Kine Tacos come with deep fried vegan shrimp and saaw under wasabi aioli with a side of cabbage laced fried rice." - Kelly Bone

https://sandiego.eater.com/maps/19-vegan-tacos-mexican-restaurants-san-diego
Pelicana Chicken SD
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391,575 Postcards · 10,993 Cities

Where to Find Late-Night Eats in San Diego | Eater San Diego

"Staying open until midnight on weekdays and 1 a.m. on weekends, this local outpost of the mega Korean-style fried chicken chain offers a dizzying array of options, from original wings with garlic glaze to crispy boneless chicken with smoky hot sauce, as well as trendy Korean street food like fried cheese balls and doughnut twists called kkwabaegi." - Candice Woo

https://sandiego.eater.com/maps/best-late-night-dining-food-restaurants-san-diego
Pelicana
Pelicana Chicken SD
@eater
391,575 Postcards · 10,993 Cities

70 New Restaurants and Bars That Have Opened in San Diego | Eater San Diego

"I checked out the South Korean chain’s Kearny Mesa location that serves whole and half chickens, boneless pieces, and wings with sauces from its signature sweet-and-spicy glaze to garlic, cheese, soy, and smoky hot, and sides like fried cheese balls, chicken gizzards, sweet potato fries, and spicy sea snail salad—an entry into the local Korean-style fried chicken scene." - Candice Woo

https://sandiego.eater.com/2022/1/4/22866847/san-diego-restaurants-bars-eateries-new-openings
Pelicana Chicken SD

Natalie R.

Google
*** parking is really bad here only maybe 15 spots in front of the shop. Parking is around back, but it’s a paid lot not much street parking. Could possibly snag a spot in front of Hmart and walk over* Came here on a Friday around dinner time, and we were immediately able to sit down you can choose which table. They brought over water and copper iceberg salad with some sort of dressing . You order everything off of the screen menu there’s not a lot of detail on each item like flavor description so you’re better off reading some reviews to understand the flavors of each sauce that aren’t self-explanatory. For example the signature sauce is a sweeter little savory sauce. It was nice to eat after a bite of the hot spicy. Honestly, not a long wait after ordering to receive our food and it all looked delicious. We ordered two boneless wings of hot spicy and signature with an order of fries. It was hard to tell if the garlic fries had cheese on them so we passed. The hot spicy is very hot. It’s a slow burn and keeps getting more intense the longer you let it marinate in your mouth. We easily drink through the whole bottle of water they provided. My level tolerance is the medium level at Dave’s, hot chicken or main chick. This was above it and made it hard to enjoy the flavor since it was so hot. The signature sauce was nice to come back to you after a few bites of the hot. The chicken is well cooked good crispy chicken skin, and well saturated in sauce. Fries were good but a little bland, but also a good neutral item to use against the heat levels . There are free gloves on the table to use so you don’t have to get your hands dirty, which I appreciate in a little trashcan . The only issue I had here was our screen died so there’s no way to call over for the final bill . I went up to speak to someone, and they were so slammed. Neither of the waiters were looking at the small crowd of people standing. After about 15 minutes, someone finally asked if we were all here for pick up, which I then said no I was here for the final bill. That was the only issue I really had especially with one guy who kept looking at us, but went to prepare more complementary salads, wiped down tables and prepared the water bottles instead of just asking us if we needed help . I did try to grab his attention, but he was too fast.

Steve A.

Google
Gabriel is a young “master” restaurateur. Food was excellent, Atmosphere is a bit basic. The staff well trained and professional. The 1/2 order was enough for 2 I took half with me

Jacqueline F.

Google
I had seen this place on insta and had been wanting to try it. We order a half chicken with the signature sauce and it was very delicious! 10/10 The sauce was good and the chicken was tasty. We also had the onion rings, I liked them but there was nothing special 8/10. The cheese balls were good, but not my fav since they were sweet on the outside and I am personally not a fan of sweet. Unfortunately, many of their items were sold out, many of them the popular ones, and which I was hoping to try. Other than that it was a great meal, I would recommend and will be back ☺️

Dean G. P.

Google
Service was polite yet sparse. Too dependant on order kiosk. Newbie, beware, this bird is HOT! IF IT SAYS SPICY, ITS SPICY!

Michelle N.

Google
Another Korean Fried Chicken joint has come to San Diego, and they're definitely making a name for themselves with their variety of sauces, chicken selections, and quality ingredients. I'm a huge Korean Fried Chicken fiend, so I welcome more businesses, especially if they deliver delicious food like Pelicana! - PARKING - The lot is quite small, and seems always to be filled with 1 or 2 spots open for the times I've been here. There is an adjacent side street that I believe you can street park on. - SERVICE/ENVIRONMENT - Huge open indoor seating area, with your typical 4-6 person tables, some high tables, and a few bar seats. There's also an outdoor patio area, but it wasn't open the last time we came in. They have several big TV screens - perfect for current events with the World Cup going on! A waiter will greet you when you walk in, and show you to your table. Our waitress was absolutely amazing - super attentive and kept checking in on us multiple times. The food service has improved tremendously since their soft opening, with all of our items coming out at a very fast rate! - FOOD - Original Fried Chicken (Half 9pcs - $15.00): The OG, plain fried chicken! Nice crispy batter - for the texture, think battered smooth onion rings. The chicken was very moist and juicy inside, even though the outside is crisp! We also got a few sauces on the side - I love my spice, and the Hot Spicy was my personal favorite, but the Signature and Smoky Hot were delicious as well. Crispy Fried Chicken (Half 9pcs - $16.00): I personally like the Crispy Fried Chicken more than the Original - there's something about the extra crunch that is AMAZING. The big thing is that the chicken isn't overly oily either! Once again, the chicken inside is kept juicy. Crispy Fried Chicken Wings, Garlic (9pcs - $17.00): I also wanted to try their Chicken Wings, as well as a sauce that is mixed in. Garlic and Soy are not available to be sauces on the side, so I definitely wanted to try one of those. If you like Garlic, you'll LOVE this. Perfect amount of sauce that doesn't take away from the crispy skin, but still a delicious coating on top! Ddukbokki ($15.00): A classic, fan-favorite for all Korean food lovers. Usually I get this only when I'm craving it, and I was craving it this time around! I don't usually have high expectations, but they cooked their rice cakes perfectly! Just the right amount of chewiness! This was definitely spicier than other Ddukbokki I've had at other places, but again, I love my spice! Just beware if you're not used to some heat! Cheese Buldak ($25.00): Spicy/Fire Chicken with cheese on top. There's Chicken, Bell Peppers, Onions, all mixed in a firey sauce with delicious melty cheese covering it all. Perfect for those cheese pulls around your chicken wings! This is quite pricey, but I'm glad I tried it at least once! I may not get it too often unless I'm with a group to share with. They have a fairly good selection of Draft Beer! They also have Soju available here... so you know you want to have Somaek (Soju + Beer) with your Chicken! - OVERALL - Definitely the crispiest/crunchiest Korean Fried Chicken I've had in San Diego. Although their prices are a bit higher, the quality and taste does make up for the extra few dollars. I would 100% recommend you get the Crispy Fried Chicken for the extra crunch, but maybe try the Original side-by-side if it's your first time!

yupin K.

Google
This is probably the most Korean-style chicken you’ll find in San Diego. And seriously… their cheese balls are EVERYTHING. 🧀🔥 If you can’t find a parking spot, just remember — you’re right next to H Mart!

Aaron L.

Google
Solid option for Korean Fried Chicken in SD! Came here on a weekday night and it was absolutely packed. We got the boneless chicken with their signature sauce, since they were sold out of bone-in chicken and wings. Very filling portions and the sauce was delicious. I'm not the biggest fan of boneless, but it was done surprisingly well, wasn't too chewy. Their shaken fries and complimentary picked radish was also super delicious. They also have a late night special for a $3 order of shaken fries and $4 Sapporo draft, highly recommend both. Service was super friendly and attentive despite how busy it was! Would definitely come back to try their bone-in chicken and wings!

Tony T.

Google
Parking: Parking isn’t much of an issue here as it only shares with another business establishment. Regular parking is closer than ADA parking. Atmosphere: Fast pace indoor dining and take out Service: For take out, you do order on your own on a giant screen so it’s little to no interactions with the servers in opposed to when I dined in before they were attentive and took orders at our table. Food Recommendations: the half chicken honey soy has been my go to the couple times I’ve been here. Absolutely one of the best Korean Fried Chicken (KFC) around convoy area. Supports Military: No Discount Overall: This has been my new go to place for fresh KFC. I would have rated them 5 stars but unfortunately my last experience where I did take out and they forgot my cheese balls were very unpleasant as I found out at home and made a trip back just to get it and there were no accommodations for the inconvenience offered at all so I thought it wasn’t right and asked them and was simply told “sorry there’s nothing we can do, just make sure to check your order next time” that left a really bad taste for this establishment but I’m balancing it out with my first experience which was amazing.