Pelicana Chicken SD

Korean restaurant · San Diego

Pelicana Chicken SD

Korean restaurant · San Diego

4

7767 Balboa Ave, San Diego, CA 92111

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Pelicana Chicken SD by null
Pelicana Chicken SD by Pelicana
Pelicana Chicken SD by Pelicana
Pelicana Chicken SD by Pelicana
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null
Pelicana Chicken SD by null

Highlights

Korean fried chicken, cheese balls, kimchi fried rice, late hours  

Featured in Eater
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7767 Balboa Ave, San Diego, CA 92111 Get directions

pelicanausa.com
@pelicanasd

$20–30 · Menu

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7767 Balboa Ave, San Diego, CA 92111 Get directions

+1 858 278 2167
pelicanausa.com
@pelicanasd

$20–30 · Menu

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Last updated

Aug 19, 2025

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@eater

Best Restaurants for Korean Food and Barbecue in San Diego | Eater San Diego

"This Korean fried chicken establishment originally hails from Daejeon City in South Korea and has since expanded to 3,000 locations worldwide. The sweet and spicy (yangnyeom) chicken is a must-try. The banban (a mix of two flavors such as the original Korean fried chicken and yangnyeom style) is a favorite. New to the menu is the white crunch, a crispy boneless chicken with white garlic and onion. The restaurant serves more than just fried chicken. The Korean pub menu features dishes like sea snail salad, boneless chicken feet, and stir-fried or deep-fried chicken gizzards. Crispy fried doughnut balls are available savory with cheese or sweet with caramel and chocolate in the center." - Helen I. Hwang

https://sandiego.eater.com/maps/best-korean-restaurants-food-barbecue-san-diego
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San Diego’s Best Chicken Wings | Eater San Diego

"A mega-chain in South Korea, where it operates thousands of restaurants, this Korean fried chicken brand offers its chicken wings sauceless, flavored with mind-bogglingly savory cheese powder, or glazed with smoky-hot, garlic, and hot chili sauces. If you can’t choose between smoky mayo and honey soy marinades, get an order that’s half-and-half. The wings hold up just as well for takeout as they do freshly slung from the restaurant’s kitchen." - Eater Staff

https://sandiego.eater.com/maps/best-chicken-wings-fried-grilled-korean-restaurant-san-diego
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19 Vegan Tacos To Try in San Diego

"Spinning off the popular vegetarian restaurant Sipz, restaurateur Sylvia Le has hit her stride with the flavors of Hawaii. The Kickin’ Krispy Tacos comes filled with her signature vegan chicken under purple slaw and gochujang aioli with a drizzle of sriracha. Similarly, the Kalbi Kine Tacos come with deep fried vegan shrimp and saaw under wasabi aioli with a side of cabbage laced fried rice." - Kelly Bone

https://sandiego.eater.com/maps/19-vegan-tacos-mexican-restaurants-san-diego
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Where to Find Late-Night Eats in San Diego | Eater San Diego

"Staying open until midnight on weekdays and 1 a.m. on weekends, this local outpost of the mega Korean-style fried chicken chain offers a dizzying array of options, from original wings with garlic glaze to crispy boneless chicken with smoky hot sauce, as well as trendy Korean street food like fried cheese balls and doughnut twists called kkwabaegi." - Candice Woo

https://sandiego.eater.com/maps/best-late-night-dining-food-restaurants-san-diego
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Natalie Reinicke

Google
*** parking is really bad here only maybe 15 spots in front of the shop. Parking is around back, but it’s a paid lot not much street parking. Could possibly snag a spot in front of Hmart and walk over* Came here on a Friday around dinner time, and we were immediately able to sit down you can choose which table. They brought over water and copper iceberg salad with some sort of dressing . You order everything off of the screen menu there’s not a lot of detail on each item like flavor description so you’re better off reading some reviews to understand the flavors of each sauce that aren’t self-explanatory. For example the signature sauce is a sweeter little savory sauce. It was nice to eat after a bite of the hot spicy. Honestly, not a long wait after ordering to receive our food and it all looked delicious. We ordered two boneless wings of hot spicy and signature with an order of fries. It was hard to tell if the garlic fries had cheese on them so we passed. The hot spicy is very hot. It’s a slow burn and keeps getting more intense the longer you let it marinate in your mouth. We easily drink through the whole bottle of water they provided. My level tolerance is the medium level at Dave’s, hot chicken or main chick. This was above it and made it hard to enjoy the flavor since it was so hot. The signature sauce was nice to come back to you after a few bites of the hot. The chicken is well cooked good crispy chicken skin, and well saturated in sauce. Fries were good but a little bland, but also a good neutral item to use against the heat levels . There are free gloves on the table to use so you don’t have to get your hands dirty, which I appreciate in a little trashcan . The only issue I had here was our screen died so there’s no way to call over for the final bill . I went up to speak to someone, and they were so slammed. Neither of the waiters were looking at the small crowd of people standing. After about 15 minutes, someone finally asked if we were all here for pick up, which I then said no I was here for the final bill. That was the only issue I really had especially with one guy who kept looking at us, but went to prepare more complementary salads, wiped down tables and prepared the water bottles instead of just asking us if we needed help . I did try to grab his attention, but he was too fast.

yupin kim

Google
This is probably the most Korean-style chicken you’ll find in San Diego. And seriously… their cheese balls are EVERYTHING. 🧀🔥 If you can’t find a parking spot, just remember — you’re right next to H Mart!

M L (Momo)

Google
It's one of the best korean fried chicken places I've been to. It was kind of weird that they weren't playing korean music though. The chicken is always really crispy and has a nice crunch. Love their flavors

Jacqueline Fernandez

Google
I had seen this place on insta and had been wanting to try it. We order a half chicken with the signature sauce and it was very delicious! 10/10 The sauce was good and the chicken was tasty. We also had the onion rings, I liked them but there was nothing special 8/10. The cheese balls were good, but not my fav since they were sweet on the outside and I am personally not a fan of sweet. Unfortunately, many of their items were sold out, many of them the popular ones, and which I was hoping to try. Other than that it was a great meal, I would recommend and will be back ☺️

Oliver Yang

Google
Food here was delicious, the chicken came out hot and crispy. The skin was crunchy and the sauce was great. We got the original sauce and the regular fried chicken. Both were very delicious. We also got the house fries with snow cheese. The snow cheese gave the fries a great taste, similar to truffles.

Dean G. Propst

Google
Service was polite yet sparse. Too dependant on order kiosk. Newbie, beware, this bird is HOT! IF IT SAYS SPICY, ITS SPICY!

Andy Tram

Google
Pelicana Chicken was a great takeout option experience. I first visited this location and used the kiosk to decide on what to order. But my friend and I had a lot of questions, so we asked the staff a lot of them. She was very nice and explained the differences and gave her recommendations. We decided to get the signature chicken with sauces on the side. We got the original and honey mustard. We also got an order of the corn cheese. It didn’t take long for us to get our order and leave. However, when we got home, we noticed the radish was missing. Overall, the food was really great. The signature sauce was better than the honey mustard. The service was fast and quick. We went on a Saturday around 4:30 pm and it wasn’t very busy. But the plaza parking was crowded. They do accept American Express at the kiosk.

Tony Tran

Google
Parking: Parking isn’t much of an issue here as it only shares with another business establishment. Regular parking is closer than ADA parking. Atmosphere: Fast pace indoor dining and take out Service: For take out, you do order on your own on a giant screen so it’s little to no interactions with the servers in opposed to when I dined in before they were attentive and took orders at our table. Food Recommendations: the half chicken honey soy has been my go to the couple times I’ve been here. Absolutely one of the best Korean Fried Chicken (KFC) around convoy area. Supports Military: No Discount Overall: This has been my new go to place for fresh KFC. I would have rated them 5 stars but unfortunately my last experience where I did take out and they forgot my cheese balls were very unpleasant as I found out at home and made a trip back just to get it and there were no accommodations for the inconvenience offered at all so I thought it wasn’t right and asked them and was simply told “sorry there’s nothing we can do, just make sure to check your order next time” that left a really bad taste for this establishment but I’m balancing it out with my first experience which was amazing.