"James Ramsden and Sam Herlihy’s Pidgin is one of the most peripatetic restaurants in the city, so it’s fitting that their sandwich shop at the top of Coal Drops Yard hops from a prawn sandwich with prawn crackers, jalapeño, and pickled ginger, to a miso egg mayonnaise with truffle crisps, to a mortadella and taleggio number set off by a careful whisper of Thai basil." - James Hansen