Mapping New York City’s Best Lamb Dishes | Eater NY

"Yes, you can wrap something besides potatoes, cashews, and peas in a dosa. At Indian restaurant Southern Spice in New Hyde Park — years ago, it was located in Flushing — you can have a delicious dose of stewed mutton in a dark gravy put in your dosa. Actually, you have to spoon it in yourself, or more elegantly use wads of the flatbread to pick up bites of mutton. Either way, the effect is stunning, with the meaty and minerally flavors tangling with the fermented funk of the wrapper, and the mellow coconut chutney acting like a referee in a prize fight." - Robert Sietsema