"Coming from former Aviary chef Jasper Shen and Linh Tran, this Williams counter-service spot is named for its signature dish — xiao long bao, aka soup dumplings. Still, its entire menu is pure Chinese comfort food; the Shanghai noodles come tangled with tender pieces of shrimp and crumbles of rendered pork. The ambience mixes Portland industrial with playful Chinese style, with vintage lanterns and animals from the Chinese zodiac stenciled on the walls." - Seiji Nanbu, Janey Wong, Rebecca Roland