Eat Your Way Through New Orleans’s Chef-Run Pop-Ups in 24 Hours | Eater New Orleans
"At Rabbit Hole Supper Club, run by chef Aaron Miller, I can get food from 11 a.m. to 4 p.m. most Sundays, choosing between greasy spoon-style eggs (bacon or tofu), grits or hash browns, breakfast burritos, buttered Bunny Bread, or cinnamon French toast drizzled with real maple syrup; Miller also serves less breakfast-y dishes like spaghetti and meatballs and chicken dumpling soup and occasionally pops up at spots like Barrel Proof with a hearty, old-school-meets-vegetable-forward menu." - Beth D’Addono
