"Whiskey reigns supreme at this local favorite, which boasts a high-end dining area and open-air terrace. The menu skews Southern, offering dishes like jalapeno hush puppies with Crystal hot sauce mayo, whiskey wings, pork chops with sorghum mustard, and bourbon pecan tarts. The open-air terrace on top is heated, and there's also a seasonal tiki bar upstairs. The owners also own the nearby Imperial, which houses rebooted basement bar Dram & Grain." - Missy Frederick, Eater Staff
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