"From its singular green chile and impeccable beans and rice to its famous chile-relleno burrito and, of course, textbook-level tacos, there are myriad reasons this decades-old institution in the Santa Fe Arts District not only counts among Denver’s best Mexican restaurants but also regularly ranks on the Eater 38 — and boasts an America’s Classics Award from the James Beard Foundation to boot. Even the horchata hits different here." - Ruth Tobias
