"Tucked away in the reaches of Southeast on Woodstock, Bergerac may not be as prominent as other French spots in town, but its friendly, snug space and rich French dishes have earned it a dedicated local following. Named for the home of its chef, Joris Barbaray, Bergerac offers three-course dinners of robust plates of classic French dining including escargot, duck confit, and a poisson du jour. Additionally, it offers ready to a la carte dishes like its entrees, quiche, sauces, sides, pantry items, and wines, all available for takeout via Tock." - Brooke Jackson-Glidden, Katrina Yentch, Rebecca Roland