"Matthew Kang described joining Walter and Margarita Manzke "at a surprise preview lunch of a Basque-style [asador] in the Philippines, a short drive from Tagaytay, which ended up being really great. It felt like a Filipino version of Extebarri from chef Chele Gonzalez." (Preserved comparison to Extebarri and chef Chele Gonzalez; original place name redacted.)" - Eater Staff