"Chef Vitaly Paley’s Headwaters will bring back its indulgent Mother’s Day brunch after taking a year off for the Heathman’s facelift. Overlooking the newly designed Heathman Library, the buffet will feature a sea bar with smoked salmon spread, oysters, sturgeon pastrami, and more, a carving station with beef tenderloin, asparagus quiche, sautéed scrambled eggs, dessert stations, and more." - Alex Frane
