Dirt Candy

Vegetarian restaurant · Lower East Side

59

@eater

"When Dirt Candy, chef Amanda Cohen’s industry-leading vegetarian restaurant in New York City, introduced its spring menu this month, diners found an interesting new addition. Below three of the five dishes is a line of attribution: Junior sous chef Michaela Duke is credited for the lox-like tower of smoked onions, sous chef Andrew Duong with the verdant celery bowtie pasta, and sous chef Matt Miller with the roasted, stuffed fennel." - Bettina Makalintal

Why Dirt Candy’s Menu Is Crediting Chefs’ Dishes by Name - Eater
Astrid Riecken for the Washington Post via Getty Images

86 Allen St, New York, NY 10002, USA Get directions

dirtcandynyc.com

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