The Vermilion Club

Steak house · Downtown

5

@eater

"Chef John Fraser is bringing his Industry Table initiative to his newly opened Boston steakhouse, the Vermilion Club. The restaurant will keep at least one table for two open nightly for restaurant workers to dine at cost at the steakhouse. Reservations can be made up to four weeks in advance here. (Note: Same-day dining is not available with this initiative.)" - Erika Adams

An Underground Cocktail Bar Debuts in a Former Boston Police Station - Eater Boston

115 Federal St, Boston, MA 02110 Get directions

vermilion-club.com
@vermilion.club

5 Postcards

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