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The Vermilion Club
Steak house · Downtown ·
The Vermilion Club
Steak house · Downtown ·
@eater
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An Underground Cocktail Bar Debuts in a Former Boston Police Station | Eater Boston
"Chef John Fraser is bringing his Industry Table initiative to his newly opened Boston steakhouse. Under this program the restaurant will keep at least one table for two open nightly for restaurant workers to dine at cost. Reservations can be made up to four weeks in advance; same-day dining is not available with this initiative." - Erika Adams
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Modern steakhouse with creative tartares, French onion dumplings, veal pizzaiola
