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"A two-story waterfront seafood restaurant offering classic raw-bar items and a broad coastal menu: oysters and stone crab claws, smoked fish dip and seafood sausage, lobster rolls, shrimp po’ boys, fisherman’s stew, local trout and shellfish pasta dishes, plus a steak option for non-seafood diners." - Erin Perkins
Waterfront dining featuring fresh seafood, creative dishes, and rooftop views