Birria Specialist Tuetano Taqueria Reopens in Chula Vista | Eater San Diego
"After reopening in a stand-alone storefront along downtown Chula Vista’s dynamic Third Avenue, I’ve watched this Michelin-honored taqueria (recognized by the Michelin Guide in 2020) settle into its new home after a journey from San Ysidro and the Old Town Urban Market. The fast-casual shop revolves around Priscilla Curiel’s sought-after beef birria, slow-braised for 30 hours with spices and aromatics including cinnamon, cloves, and guajillo chiles. Its compact menu features quesabirria tacos, birria tortas, and quesadillas, plus rotating seasonal aguas frescas and sides like consomé; Curiel’s signature tuetano (bone marrow) can be eaten on its own or scooped onto tacos, and for extra indulgence I’d order a side of roasted bone marrow." - Candice Woo
