"All of Spain’s classic tapas can be found at this lively restaurant on San Pablo Avenue, from patatas bravas to cheese-stuffed croquetas. The paellas are the showstoppers, however, particularly the arroz negro which includes squid ink, clams, and fennel sausage, and is topped with oyster aioli and smoked trout roe. Newly opened sister spot, Mile Limit, is a wine bar and bottle shop located just a few doors down if you’re looking to bring a bottle home or continue the vibes." - Dianne de Guzman