"Make your way to this beachside retreat at 1 Hotel South Beach for a Spanish-inspired New Year’s Eve feast. The menu features a seafood station with a raw bar, paella, and its cousin, fideuà (a noodle-based version). Come with an appetite—there’s also a carving station and an array of Iberian desserts, including crema catalana and saffron tres leches. Reservations open at 4 p.m., with dinner service starting at 9 p.m. Price: $200 per person" - Alona Martinez
