"Decisions, decisions — that’s what customers are faced with at this taco restaurant, elegantly decorated with Mexican art depicting Santisima Muerte, the skeletal figure of Death in Mexico. The menu offers 41 taco options, many of them classic Mexican dishes that work surprisingly well in a taco. Imagine chiles en Nogada with shrimp, beef, or mahi mahi. Owners Felipe Guzman and Cristina Meillon celebrate cultures and regions via the taco as well. Will it be Andalucia chorizo con papa, Mayan cochinita pibil or Aztecan chicken tinga? Expect more dithering at the salsa bar, which lays out an impressive 20 salsas, one of them strawberry." - Nikki Buchanan
