"Chef Roberto Castre's Peruvian eatery Chicken Station is opening in EaDo. The restaurant focuses on Peruvian roast chicken cooked over a charcoal grill, with a menu featuring marinated birds, sandwiches, paninis, soups, and Peruvian-inspired sides like fried yucca and sweet plantains. It will open for lunch and dinner service, operating from 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday." - Amy McCarthy