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Simcha Services
Clergyman · Milford ·
A Guide to the Pop-Ups of Greater Boston | Eater Boston
"A contemporary Israeli pop-up that presents elevated, celebratory dishes—examples include smoked goat blintzes with sweet cheese and cherry gastrique, an eight-hour baked lamb-belly cassoulet with heritage pork sausage, and milk-and-honey burrata with smoked persimmons—having debuted in Roslindale and subsequently appearing in nearby towns and incubator spaces." - Dana Hatic
