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"Danny St‑Pierre’s Soundbites episode traces his food‑obsessed upbringing in Laval, his road to sobriety, and how he turned his Sherbrooke restaurant Auguste into a runaway success; the accompanying menu elements referenced—cold‑smoked trout with bagel dust, thick ribs with pickles, a Danny‑style smoked meat pizza and pudding chômeur—reflect his family background and his love for Mile End’s culinary history." - Ivy Lerner-Frank