The Best BYOB Restaurants in Philly
"Buna Cafe stands out amid West Philly’s strong Ethiopian scene as a BYOB. Bring along a Spanish red from Ribera del Duero or a white such as a verdicchio and use spongy injera bread to scoop up doro wot (chicken and hard-boiled eggs) as well as vegan treats like shiro and ingudai tibs. Dig into a veggie or meat combo to ensure you get a hearty mix." - Ernest Owens, Eater Staff
