"Tokyo Kalbi's yakiniku menu takes a variety of high-quality cuts and offers them in various prepared marinades, including spicy miso and a soy-based marinade. The meat quality is comparable to that of Tenraku in Koreatown, and the menu of yukkejang (spicy Korean beef soup) and bibimbap are definitely mighty familiar and the banchan are a little precious. But the meats are grilled over actual charcoals (a relative rarity) and a healthy bevvy of Japanese appetizers (don't skip the shishito peppers) will help get one’s yakiniku experience off on the right hoof." - Euno Lee