"At Adams Morgan’s No Goodbyes, the cleverly named Skyewalker cocktail leans on the tried-and-true Penicillin foundation of blended Scotch, ginger, and lemon juice. But it’s a fourth key ingredient — a float of peated fernet — that boosts the drink from an elementary whiskey sour to one of the most artful sips in D.C. The homemade liqueur is one of many examples of the craftsmanship and inventive mind of the Line DC’s bar manager Lukas B. Smith, who’s revitalizing the 6-year-old hotel’s handsome lobby bar with an influx of original liqueurs and spirits not found anywhere else." - Travis Mitchell
