"Thanks to chef-about-town Danny St-Pierre, this Litte Burgundy bar has lan all-new brunch menu with bottomless mimosas for $45 and four shots for $12. Served on Saturday and Sunday from 10 a.m. to 3 p.m., dig into brisket sandwiches with fried eggs, hash brown fries, foie gras cretons, and fried chicken poppers with pancakes." - JP Karwacki, Valerie Silva