The Best Restaurants to Try in LA’s Little Tokyo | Eater LA
"This tsukemen specialist took over the former Aizen Udon space when it moved to the Little Tokyo Marketplace. Tsukemen Aizen’s “deluxe” dip-ramen serves thinly shaved pork in a flower-like formation, along with a mound of thick noodles, spinach, lotus root, and boiled eggs. The star — a side bowl of fishy, umami-riddled broth — coats every dipped noodle with an explosion of salty, fatty flavor." - Kimberly Madrid
Matthew Kang
