

6
"I visited BuonItalia’s Pasta Bar in Chelsea Market's new basement-level space and found it serves cooked-to-order, customizable pastas with mix-and-match sauces; critics recommend trofie with pesto, paccheri with puttanesca, and pappardelle with Bolognese, and describe the fast-casual pastas as 'restaurant-quality,' 'deftly cooked and modestly priced.'" - Kayla Kumari Upadhyaya