"John DeLucie’s restaurants may attract a scene, but it is a decidedly adult one without a boisterous crowd. His latest Lumaca is in the Hgu hotel within a Beaux-Arts building, and the dining room has a fireplace with marble finishes and is adorned with artwork and photography. Dim lighting, muted colors, and jazz complete the atmosphere, while the chef’s offerings include ricotta-and-spinach-filled ravioli with brown butter sage sauce and bistecca with roasted marble potatoes." - Beth Landman
Lumaca [Official]
