"Truth be told, there are enough great things to order at this Creole-Cajun restaurant — a beautiful seafood platter, crawfish etouffee served with rigatoni and fried shrimp, Cajun duck poppers, the iconic cast-iron cornbread, the spring-fresh roasted beets salad, and the list goes on. So, when scanning the menu, diners might be inclined to skip over the burger entirely. We’re here to tell you: it’s a sleeper hit. The $26 Eunice cheeseburger features an incredibly juicy patty made from meat ground in-house, topped with red onions and dijonaise, and served with a side of fries you’ll keep picking at until the very end. Must-try dessert: End with dessert — The lemon icebox pie, topped with toasted meringue, will make your day." - Brittany Britto Garley