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GooGongTan
Korean barbecue restaurant · Flushing ·
The Best Korean Barbecue in NYC | Eater NY
"Goo Gong Tan specializes in seafood, and the barbecued clams are a standout. Whole clams are positioned on the grill slats, where they slowly open up, frothing with broth. At that point, the servers reach in with tongs, remove one of the shells, and return the shucked clam on the half shell over the flame. There’s so much more to the seafood grill menu: clams, scallops, shrimp, and mussels topped with gochujang." - Caroline Shin
Caroline Shin/Eater NY
