"Thy and Matthew Mitchell, the owners behind Traveler’s Table, return with another ode to their favorite cuisines, but this time, with a more casual spin focusing on street food. Diners can skip across the globe enjoying Tiger shrimp pad Thai, beef rendang, carne frita and tostones, Jerk pork ribs, and a solid American roadside smash burger. Cocktails are also an essential experience with fresh ingredients and spices, including its Bangkok 8, a Tom Yum Mule made with vodka, lemongrass syrup, ginger beer, lime juice, bird’s eye chiles, Thai spice bitters, and mint. The chocolate sticky toffee pudding, served with Madagascar vanilla soft-serve ice cream, is a must." - Brittany Britto Garley
Jenn Duncan
