"For Thai: People have been talking up the food at Del Valle restaurant Little Thailand for a while, so I decided to check it out for myself. It turns out I agree. The pad prik khing was a delectable spicy fried mixture of chicken, green beans, and red bell peppers; the tod mun pla were dense little fish cakes with a wonderful sauce; and the spring rolls were fresh. The dessert of the sticky rice with mango is some of the best I’ve had in a while too." - Erin Russell