"The item at the very top of the menu at Holu is “Meat Paradise,” and the steakhouse in the 88 Marketplace in Pilsen delivers: there are USDA Prime cuts, Australian and American wagyu, and Japanese Kobe, plus non-beefy seasonal specials like Iberico ham, live eel, and lobster. Order by the ounce to try out every cut, and then cook the meat to your desired temperature on a tabletop grill." - Ashok Selvam, Eater Staff
