Best Restaurants and Bars to Try on Convoy Street in Kearny Mesa | Eater San Diego
"Cast-iron cauldrons in the shape of cones are used for grilling high-quality proteins, such as A5 Japanese wagyu and American wagyu short rib, at Sot Barbecue. The banchan here includes fresh kimchi and a more fermented kimchi that turns sweeter when cooked on the hot grill. Try the sampler plates to delve into the wide assortment of meats. Servers come by the table regularly to ensure the meats are cooked optimally. After pulling the meats off the grill, make sure to dip them into a rotating array of salts, which may include a red wine salt." - Helen I. Hwang
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