Lure Fishbar

Nestled in Soho, Peak Design's store offers a stylish blend of high-end camera gear and travel accessories, all in a welcoming, artful space.

At Cachapas y Mas in Ridgewood, dive into an array of hearty Venezuelan street eats, from cheesy cachapas to plantain-stuffed patacones, all with a delightfully casual vibe.

This East Village bar is a cozy haven for beer lovers, offering a chill vibe, an impressive selection, and a welcoming atmosphere for all.

Both local & nationally known blues acts perform at this laid-back second-floor music club.

David's Bagels in Gramercy serves up fresh-baked bagels that are fluffy and flavorful, perfect for a classic breakfast sandwich at a great price.

Nestled in Chinatown, this charming little spot serves up delightful, affordable sponge cakes in a cozy atmosphere, perfect for a quick indulgence.

Diner 24 is a nostalgic 24-hour eatery boasting a unique blend of American and Greek comfort food, complete with mouthwatering milkshakes and a lively atmosphere.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

Lakruwana on Staten Island is an eclectic Sri Lankan gem, brimming with vibrant decor and an irresistible weekend buffet featuring a cascade of flavorful dishes and a cozy atmosphere perfect for families and food adventurers alike.