"Borit Gogae offers a rustic Korean experience for diners yearning for simple, country cooking. Most diners will sit down and order the set menu, which comes with over a dozen different kinds of banchan, sauces, and salads alongside a heaping bowl of steamed barley. The idea is to mix and match various ingredients with some fermented soybean paste to create a blended grain bowl. The entire experience is truly one-of-a-kind in Los Angeles." - Matthew Kang