"The new two-story Circa scheduled to debut on Wednesday, February 21 in Chinatown is the homegrown chain’s biggest location to date. The Chinatown restaurant is spread across 7,000 square feet upstairs and 1,600 square feet on the ground level, a fully renovated space that includes multiple bars (one on each floor), ample seating, and eye-catching views of the surrounding area. Drinks on the opening menu include drafts of Blue Point Brewing Company’s Toasted Lager, a seasonal offering from local producer Flying Dog Brewery, and specialty cocktails such as the Roseberry Smash (made with fresh fruit) and the turmeric-spiked Treat Yo Self. Featured menu items range from trendy tuna poke nachos and bulgogi lettuce wraps to blackened chicken-cashew salads and Asian-style rice bowls. The Chinatown restaurant is projected to serve lunch and dinner seven days a week." - Rebecca Gale
