Abe & Louie's

Steak house · Back Bay

"When the night calls for a warm, gooey skillet cookie, Abe & Louie’s has the answer. Developed by pastry chef Stuart Whitfield, the cookie is cooked to achieve that perfect balance of crispy on the edges and molten in the middle. Then, it is doused with chocolate sauce, a sprinkle of candied pecans, and a scoop of vanilla ice cream — plus, there’s tableside whipped cream service." - Erika Adams

8 Showstopping Desserts Around Boston

Abe & Louie’s

793 Boylston St, Boston, MA 02116 Get directions

abeandlouies.com

@abeandlouies

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