"An extravagant new shabu-shabu and sukiyaki destination called Ima opened as a U.S. branch of Tokyo’s one Michelin star Imafuku restaurant. Offering a menu with four options including a basic sukiyaki tasting and a premium option, as well as shabu-shabu tastings with beef tongue and different cuts of beef. With every piece of wagyu beef claimed to be shipped directly from Japan, Ima brings a luxurious dining experience with an extensive menu of whiskey, shochu, wine, and sake." - Matthew Kang
