"A three-course takeout menu at chef Claudio Pirollo’s Palisades restaurant includes French staples like foie gras terrine, roasted capon with truffle potatoes, and a chestnut tart (one for $69.95, two for $39.95, four for $259.95), complete with a baguette and bottle of Champagne. There’s also a whole beef tenderloin from Roseda Farm ($195), Bûche de Noël log cakes, and liters of mulled wine. Preorder for pickup on Christmas Eve." - Tierney Plumb, Gabe Hiatt
