Where to Find the Best Pasta in Miami | Eater Miami
"This upscale gem, under the watchful guide of chef Danny Ganem, never fails to impress with execution and flavor. Whether it is the caviar carbonara, made with rye fettuccine, caviar, and dill; Fiola lobster ravioli with ginger, chives, and lobster roe, or the wild boar all’amatriciana with tagliatelle, Calabrian chili, guanciale, and pomodoro, every pasta is a homerun. Can’t decide what to order? Go for the asta omakase, a six-course pasta-tasting menu featuring a sample of chef’s favorites." - Eater Staff
